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From tailgating to holiday suppers, ’tis the time of year to focus on rich and savory recipes. Cooks around the country are dusting off their slow cookers, seeking hearty one-pot recipes to serve a crowd. The American Lamb Board points to a number of cuts that shine in the slow cooker, including shank, shoulder, leg, ground and stew meat.

“Don’t be afraid to experiment with lamb in your slow cooker,” says Megan Wortman, executive director of the American Lamb Board. “The slower you cook it, the deeper the flavor and the more time you have to spend with family and friends.”

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Duff's Cakemix Cake-In-A-Jar

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KitchenAid has raised the humble coffee maker to another level with a new countertop model that automatically delivers the nuanced flavors normally associated with the more labor intensive manual pour over method. The new KitchenAid® Pour Over Coffee Brewer, scheduled for availability this summer, features automatic pour over brew technology that staggers water flow to fully optimize flavor extraction.

“Manual, pour over style coffee making is a process that is becoming increasingly popular among coffee aficionados, and for a good reason,” says Beth Robinson, senior brand experience manager for KitchenAid. “Our new coffee maker automatically simulates that method to extract even the most subtle flavors that make for a properly brewed cup of coffee.”

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The weight loss experts at Medical Weight Loss>/a> realize that the time of day meals are consumed can have an impact on weight loss. Many people avoid breakfast and eat their biggest meal of the day at dinner. 101 Medical Weight Loss wants to remind dieters that a key factor in weight loss is to make breakfast the biggest meal of the day. These healthy and delicious breakfast tips are sure to get you to the breakfast table.

According to Dr. Aazami at 101 Medical Weight Loss, “When it comes to the biggest meal of the day, America has it wrong. You’ve heard it before, but saving your largest meal for dinner isn’t doing your medical weight loss plan any favors.”

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