1 (8 oz.) package Cream cheese, softened
1/2 cup Blue cheese or ranch salad dressing
1/2 cup any flavor FRANK’S(R) REDHOT(R) Sauce
1/2 cup Crumbled blue cheese or shredded mozzarella cheese
2 cans (9.75 oz. each) SWANSON(R) White Premium Chunk Chicken Breast in Water, drained

HEAT oven to 350 degrees F. Place cream cheese into deep baking dish. Stir until smooth.
MIX in salad dressing, Frank’s RedHot sauce and cheese. Stir in chicken. BAKE 20 minutes or until mixture is heated through; stir. Garnish as desired. Serve with crackers or cut up vegetables. Makes 3-1/2 cups dip. Prep Time: 5 min. Cook Time: 20 min.

THE ORIGINAL FRANK’S(R) REDHOT(R) BUFFALO CHICKEN WINGS

2-1/2 lbs. chicken wing pieces
3/4 cup FRANK’S(R) REDHOT(R) Buffalo Wings Sauce

BAKE wings in foil-lined pan at 500 degrees F on lowest oven rack for 20 to 25 min. until crispy, turning once. TOSS wings in Buffalo Wings Sauce to coat. Makes 6 to 8 servings. Tip: You may substitute 1/2 cup FRANK’S(R) REDHOT(R) Sauce mixed with 1/3 cup melted butter for the Buffalo Wings Sauce. Makes 24-30 individual pieces. Prep Time: 10 min. Cook Time: 20 min.

Alternate Cooking Directions: Deep-fry at 375 degrees F for 10 min. Broil 6-inches from heat 15 to 20 min., turning once. Grill over medium heat 20 to 25 min., turning often.