Comments on: Learning To Cook Right For Your Diet http://www.thedivanetwork.com/2008/01/learning-to-cook-right-for-your-diet.html The Diva Network - Just For Women with the hottest fashion trends, beauty advise, celebrity gossip and discount shopping Fri, 17 Dec 2010 21:27:29 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Katharina http://www.thedivanetwork.com/2008/01/learning-to-cook-right-for-your-diet.html/comment-page-1#comment-101753 Katharina Fri, 18 Sep 2009 10:42:42 +0000 http://www.thedivanetwork.com/2008/01/learning-to-cook-right-for-your-diet.html#comment-101753 It's also important because a lot of recipes that might look healthy on the surface actually have hidden things like sodium and sugar and especially fat. It’s also important because a lot of recipes that might look healthy on the surface actually have hidden things like sodium and sugar and especially fat.

]]> By: atula http://www.thedivanetwork.com/2008/01/learning-to-cook-right-for-your-diet.html/comment-page-1#comment-101718 atula Fri, 18 Sep 2009 09:04:27 +0000 http://www.thedivanetwork.com/2008/01/learning-to-cook-right-for-your-diet.html#comment-101718 Isn't this a nice idea...to have a site that helps you decide on the good food and take a load out of your mind..thinknig everyday what to cook...what is healthy...will there be lots of fat...etc.etc. I can't wait to look things up at the site. Isn’t this a nice idea…to have a site that helps you decide on the good food and take a load out of your mind..thinknig everyday what to cook…what is healthy…will there be lots of fat…etc.etc.
I can’t wait to look things up at the site.

]]> By: Katharina http://www.thedivanetwork.com/2008/01/learning-to-cook-right-for-your-diet.html/comment-page-1#comment-16297 Katharina Fri, 15 Feb 2008 20:13:46 +0000 http://www.thedivanetwork.com/2008/01/learning-to-cook-right-for-your-diet.html#comment-16297 It doesn't really surprise me that America is the heaviest country. I think a recipe section would be great, too! I can always use more healthy recipes. :-) Oh, and the person who mentioned drinking enough water... very true. It doesn’t really surprise me that America is the heaviest country. I think a recipe section would be great, too! I can always use more healthy recipes. :-)

Oh, and the person who mentioned drinking enough water… very true.

]]> By: Roguegal http://www.thedivanetwork.com/2008/01/learning-to-cook-right-for-your-diet.html/comment-page-1#comment-11587 Roguegal Fri, 18 Jan 2008 00:02:41 +0000 http://www.thedivanetwork.com/2008/01/learning-to-cook-right-for-your-diet.html#comment-11587 Imaginary Diva You are so right! We are, literally, what we eat! I heard on the news or maybe it was 60 minutes that America is the heaviest country in the world. On one hand, that is a good thing because everybody gets to eat. But, on the other hand it's not very healthy. Sometimes eating right is not fun at all and doesn't have any taste to it. But if you have the right recipe, you can make a world of difference. Let me know when you start your recipe section. I've got loads of them. Imaginary Diva
You are so right! We are, literally, what we eat! I heard on the news or maybe it was 60 minutes that America is the heaviest country in the world. On one hand, that is a good thing because everybody gets to eat. But, on the other hand it’s not very healthy. Sometimes eating right is not fun at all and doesn’t have any taste to it. But if you have the right recipe, you can make a world of difference. Let me know when you start your recipe section. I’ve got loads of them.

]]> By: Imaginary Diva http://www.thedivanetwork.com/2008/01/learning-to-cook-right-for-your-diet.html/comment-page-1#comment-11329 Imaginary Diva Thu, 17 Jan 2008 09:33:25 +0000 http://www.thedivanetwork.com/2008/01/learning-to-cook-right-for-your-diet.html#comment-11329 EviesEarth, when you are healthy, you just feel more energized. That's why we should always watch what we eat because it could affect how we feel tomorrow. EviesEarth, when you are healthy, you just feel more energized. That’s why we should always watch what we eat because it could affect how we feel tomorrow.

]]> By: Imaginary Diva http://www.thedivanetwork.com/2008/01/learning-to-cook-right-for-your-diet.html/comment-page-1#comment-11316 Imaginary Diva Thu, 17 Jan 2008 09:13:07 +0000 http://www.thedivanetwork.com/2008/01/learning-to-cook-right-for-your-diet.html#comment-11316 Thanks for dropping by Joes Jeans, and I hope you come by again. I am adding a link to one of your articles on the left hand sidebar under FASHION. Thanks for dropping by Joes Jeans, and I hope you come by again.

I am adding a link to one of your articles on the left hand sidebar under FASHION.

]]> By: Imaginary Diva http://www.thedivanetwork.com/2008/01/learning-to-cook-right-for-your-diet.html/comment-page-1#comment-11021 Imaginary Diva Tue, 15 Jan 2008 20:44:16 +0000 http://www.thedivanetwork.com/2008/01/learning-to-cook-right-for-your-diet.html#comment-11021 Katharina, now that I think of it, as a whole group here at the Diva, we should start a user contributed recipe site. I've got to make notes about that. Katharina, now that I think of it, as a whole group here at the Diva, we should start a user contributed recipe site.

I’ve got to make notes about that.

]]> By: Imaginary Diva http://www.thedivanetwork.com/2008/01/learning-to-cook-right-for-your-diet.html/comment-page-1#comment-10979 Imaginary Diva Tue, 15 Jan 2008 04:49:42 +0000 http://www.thedivanetwork.com/2008/01/learning-to-cook-right-for-your-diet.html#comment-10979 Andy, it's really such a great place to find healthy recipes based on your own personal diet. I've been visiting that site for ages ever since I found them surfing while trying to put together an article for TheBikiniBodyDiet.com Andy, it’s really such a great place to find healthy recipes based on your own personal diet.

I’ve been visiting that site for ages ever since I found them surfing while trying to put together an article for TheBikiniBodyDiet.com

]]> By: Imaginary Diva http://www.thedivanetwork.com/2008/01/learning-to-cook-right-for-your-diet.html/comment-page-1#comment-10976 Imaginary Diva Tue, 15 Jan 2008 04:36:41 +0000 http://www.thedivanetwork.com/2008/01/learning-to-cook-right-for-your-diet.html#comment-10976 Leo, cooking your own meals definitely cuts down on all the junk that you put in your body. I was just over at another blog and folks there were talking about adult allergies that you can get, probably from all the bad stuff that is in our food. Leo, cooking your own meals definitely cuts down on all the junk that you put in your body.

I was just over at another blog and folks there were talking about adult allergies that you can get, probably from all the bad stuff that is in our food.

]]> By: Roguegal http://www.thedivanetwork.com/2008/01/learning-to-cook-right-for-your-diet.html/comment-page-1#comment-10845 Roguegal Sun, 13 Jan 2008 19:59:07 +0000 http://www.thedivanetwork.com/2008/01/learning-to-cook-right-for-your-diet.html#comment-10845 1 1/2 c Flour (or a little less) 1 pk Active dry Yeast 1/2 ts Sugar 1 ts Cooking oil 3/4 c Lo-fat Cottage cheese,drain 1 tb Cornmeal Egg 2 tb Grated Parmesan Cheese 1 ts Dried Basil, crushed Clove Garlic, minced Med Green / Sweet Red Pepper 1 c Sliced fresh Mushrooms 1 c Shredded Mozzarella Cheese * * part-skim For crust, mix 3/4 cup of the flour, the yeast, sugar, and 1/4 t salt. Add oil and 1/2 cup warm water (120-130 deg). Beat with electric mixer on low speed 30 seconds, scraping the bowl. Beat on high speed 3 minutes. Stir in as much of the remaining flour as you can. Then, knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (5 minutes total). Shape into a ball. Place in a greased bowl; turn once. Cover; let rise in a warm place till double (about 30 minutes). Punch down. Cover; let rest 10 minutes. On a floured surface, roll dough into a 14" thick circle (to fit pan). Place on a pizza pan sprayed with Pam and sprinkled with the cornmeal. Build up edges slightly. Bake crust in 425 deg F oven about 10 minutes or lightly browned. In a blender combine cottage cheese, egg, Parmesan cheese, basil, garlic, and 1/8 t pepper. Cover; blend till smooth. Spread over hot crust. Cut green pepper into rings. Place atop pizza with mushrooms. Sprinkle with Mozzarella. Bake in 425 deg oven till hot. ********************************************************** Per serving: 224 calories, 15 g protein, 26 g carbohydrates, 7 g fat, 60 mg cholesterol, 356 mg sodium, 212 mg potassium. 1 1/2 c Flour (or a little less)
1 pk Active dry Yeast
1/2 ts Sugar
1 ts Cooking oil
3/4 c Lo-fat Cottage cheese,drain
1 tb Cornmeal
Egg
2 tb Grated Parmesan Cheese
1 ts Dried Basil, crushed
Clove Garlic, minced
Med Green / Sweet Red Pepper 1 c Sliced fresh Mushrooms
1 c Shredded Mozzarella Cheese *

* part-skim

For crust, mix 3/4 cup of the flour, the yeast, sugar, and 1/4 t salt. Add oil and 1/2 cup warm water (120-130 deg). Beat with electric mixer on low speed 30 seconds, scraping the bowl. Beat on high speed 3 minutes. Stir in as much of the remaining flour as you can.
Then, knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (5 minutes total).
Shape into a ball. Place in a greased bowl; turn once. Cover; let rise in a warm place till double (about 30 minutes).
Punch down. Cover; let rest 10 minutes.
On a floured surface, roll dough into a 14″ thick circle (to fit pan).
Place on a pizza pan sprayed with Pam and sprinkled with the cornmeal. Build up edges slightly. Bake crust in 425 deg F oven about 10 minutes or lightly browned.

In a blender combine cottage cheese, egg, Parmesan cheese, basil, garlic, and 1/8 t pepper. Cover; blend till smooth. Spread over hot crust. Cut green pepper into rings. Place atop pizza with mushrooms. Sprinkle with Mozzarella. Bake in 425 deg oven till hot. ********************************************************** Per serving:
224 calories, 15 g protein, 26 g carbohydrates, 7 g fat, 60 mg cholesterol, 356 mg sodium, 212 mg potassium.

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