During filming, the svelte stunner shot a scene where she gorged on scones a British bread and raisin cake eaten with cream and jam – and she now can’t leave them alone.
Diaz says, “When the scones were all gone but there’s still cream and preserves left, I’d scoop that all up with the knife and make a knife scone! Then I’d eat it all.” “There was a scene that got cut out of the film when I am in a cafe and there is this big thing of scones and clotted cream in front of me. We shot it for a week. I’d take the top off the cream ever time!”
Source: PR-Inside
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I’ve heard about people becoming addicted to Italian food or French food, but I always thought of English food as pretty bland. Guess I was wrong.
I agree, addicted to english food?
well, i guess fish and chips aint so bad.
Olive Garden, fish and chips really ain’t that bad…. but now that I see the recipes on your site, wow, they are so yummy looking!
English food is great, there is fare more to England than fish and chips! I love scones too. OK I admit it – I’m English!
I’ve been a great British pub for Bangers and Mash. The food was delicious, but the ambiance was very memorable too.
I can see eating that stuff often (including Cornish Pasties) but I don’t think I could really get addicted to it.
justontime, it’s really great that I live so close to the Pacific Ocean. I love fish and chips and usually would go to the Richmond dock to have dinner there with my husband.
It sounds so yummy that I think I’ll do that this weekend!
Katharina, you make it sound so delicious the way you describe it.
Even just thinking about it is making my waist expand an inch or tow