Do you eat organic food? Do you actually know what you are eating? Or, do you only think you know? It may look like a carrot but is that all it is? Do you know what has been sprayed onto and absorbed by the leaves? Which chemicals have been mixed into the soil and taken up by the roots?

Herbicides against weeds, pesticides against insects, fast-acting enzymes to promote growth; all are used regularly in food growing. Ultimately, tiny quantities end up in the food we eat. But our bodies do not need pesticides etc to help it function – quite the reverse! Hence the ever-increasing negative reactions in people; respiratory and allergy problems are all very much on the increase.