How do you judge good food? Is it simply the ‘great taste’ or the way it is presented on the table? Any successful chef or even an enthusiastic food lover knows that a hearty meal is one that is relished not by one or two but all the five senses – sight, smell, touch, hearing and taste. Therefore it is the look or presentation, the aroma, the texture, the sound as you break off a piece or bite into the food, and ultimately its taste that can make or mar the eating experience of a meal.
Let us delve little deeper into this concept to understand the connection between our basic senses and the meals that we have:
The Look or Presentation of Food
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‘Tis the season for New Year’s resolutions. As we ring in 2015, many will vow to lose weight, get organized or learn something new, and according to StatisticBrain.com, the third most popular resolution is to spend less and save more. This year, Allstate is encouraging its customers to stick to their resolutions and take the time to tone up their finances.
“In order to spend less and save more, Americans need to evaluate their priorities, set goals and stick to them,” said Bill Kavanaugh, senior vice president, Allstate Financial, and CFP® CERTIFIED FINANCIAL PLANNER™. “Remaining diligent throughout the year, not just immediately following the New Year, may mean you should seek advice from a financial professional who can help you develop a comprehensive annual game plan.”